Follow Friends of the Soup Kitchen
OUR MISSION
With God’s help, we will feed the hungry of Yamhill County, treat our guests with the dignity and love that we would a guest in our own home, and provide others the opportunity to serve.
Hungry?
There’s a place at the table for you.
Join us for dinner
4:00 to 6 p.m.
Monday through Friday
822 SW 2nd St.
McMinnville, OR
Volunteer
Volunteer a day each week or month.
The Soup Kitchen depends on the faithful volunteers who help out with meal prep and/or serve meals.
Donate
Donate money or bulk food.
Like most nonprofits, we depend on the generosity of financial gifts, large and small. Read more
Five ways you can help
The Soup Kitchen is under the umbrella of St. Barnabas Episcopal Parish and its 501(c)3 status and the church is its principal sponsor. However, without the offerings of time, talent and treasure from individuals and businesses in the community and grants, we could not continue to fulfill our mission to feed the hungry.
Without time, talent and treasure from the community,
we could not continue our mission to feed the hungry.
Sign up individually or as a group to help with meal preparation and/or serve dinner guests.
If this is something your group or business would like to do, please contact the Rev. Cathy Clark at rector@stbmac.org for more information.
We serve restaurant-style meals from an ever-changing menu of delicious and nutritious food and appreciate donations from local farmers and businesses that help us do that. Please note, because we are a food ministry, rather than a food bank or pantry, we can only accept food donations in a quantity that can be used to prepare a dish that will serve 60-100 dinner guests.
The only paid staff is the kitchen operations manager. Our biggest expense is buying groceries. And with the cost of groceries as of late, now more than ever, we need your financial support.
Follow Friends of The Soup Kitchen on Facebook and Instagram.
And lastly, but every bit as important, you can help us get the word out about The Soup Kitchen to potential donors and volunteers by following Friends of the Soup Kitchen and inviting others to do the same!
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632- 9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.